yamba prawns, peanuts, chilli & lime w/palm sugar dressing,
served on betel leaves (or vegetarian)
crispy fish cake & sweet pork salad
deep fried silken bean curd stuffed w/fresh crab & chicken
crisp skinned salmon & peanut salad w/a chilli & lime dressing
salad of grilled eggplants, prawn floss & steamed egg (or vegetarian)
six oysters shucked to order w/green chilli & galangal sauce
roast duck, asian celery & fresh lychee salad
shredded chicken, lemongrass, kaffir lime leaf & fresh coconut wrapped in egg net
hot & sour soup w/prawns & oyster mushroom
semi dried salmon simmered in coconut cream & yellow beans, w/vegetables & grilled squid
chiang mai chilli relish served w/poached vegetables
spicy southern curry of suzuki mulloway
twice marinated red curry of grilled spatchcock with pickled ginger
red peanut curry of venison shanks
cured beef fillet salad with chilli and mint
braised tasmanian grass fed beef ribs dressed with lime, green chilli and shallots
warm northern style trout and oyster mushroom salad
caramelised pork hock with chilli and vinegar dressing
stir fried squid, asian celery, onions and curry powder
stir fried asian mushrooms, with silken bean curd, yellow beans and garlic chives
stir fried vegetables with chilli and yellow beans
