crispy fish cake, sweet pork and green mango salad
deep fried soft shell mud crabs, chilli and lime dressing
roasted duck and lychee salad, black vinegar and sesame seeds
oysters(6) shucked to order, green chilli and galangal dressing
yamba prawns, peanuts, lime, ginger, roasted coconut, chilli and caramel on betel leaves (4)
grilled eggplants, prawn floss and steamed egg (or vegetarian)
crisp skinned salmon and peanut salad, chilli and lime dressing
southern style curry with suzuki mulloway
red curry of marinated and grilled spatchcock, served with pickled ginger and salted egg
hot and sour soup with prawns and mushrooms
stir fried squid, asian celery, white onions and curry powder
raw beef tenderloin, cured with lime juice, chilli and mint
caramelised pork hock, red chilli and vinegar dressing
braised grass fed beef ribs, fresh lime, green chillies and shallots
northern style spicy salad of trout and oyster mushrooms
stir fried asian mushrooms and silken bean curd
stir fried vegetables
rice (per person)
black sticky rice w/sweet coconut cream
mung bean pudding
coconut ice cream w/pineapple & ginger sorbet
tapioca & young coconut pudding flavoured w/pandanus leaves
candied coconut dumplings in sweet coconut cream (20 minutes)
selection of desserts
